We are currently looking for Part-time Chefs (weekend only) to join our team in Clonmel, Co TipperraryWorking pattern: Friday to Sunday shifts from 10:00-19:00Overall Purpose of the JobWe want to speak with motivated people interested in working with a sustainable, well-sourced, planet-focused catering company that is prepared to offer great food for weekend service.Some evening & weekend work will be required, but no late openings. Further Site Specific Training will be given to any successful candidate.Main duties and responsibilitiesFood Preparation & Service to a high standardVarious Styles of cooking, some baking & salad preparationTo attend any mandatory trainingTo follow any procedures and policies in the workplaceTo report all complaints to the managerTo maintain a safe environment reporting all accidents and faultsTo only use equipment in accordance with manufacturers' guidelinesWillingness to learnComplete Job Description will be provided at the offer stage.Requirements:Good understanding of English languageStrong organizational and problem-solving skillsKnowledge of HACCP and ability to implement a HACCP PlanExperience in a similar role is desirable but not mandatoryFlexibilityIND1We are happy to hear from anyone with skills in any of these areas.Please Fill in your details and upload you CV to apply.
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