Sous Chef

Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.Develop your career at The Clubhouse at Fota Island Resort with this exciting opportunity to join our team. We are looking for imaginative, innovated and motivated people with a passion for cooking to add to our professional team of Chefs. We are recruiting for the following position:Sous ChefStaff Benefits Include:Discount on Dining options of up to 50%Reduction on accommodation for family and friendsDiscount for Spa treatments and productsUse of Health ClubsWellness ProgramStaff Service AwardsStaff Dining FacilitiesStaff ParkingChef Health Insurance SchemeIncome Protection SchemeCompany Funded Educational ProgramsRequirements:Previous experience in a similar background and roleAssist with the day-to-day operations of the kitchenAssist with planning and executing banquet and wedding functionsAssist with menu development and executionTo support effectively and positively the operational changes, policies and procedures with direct reporting to the Clubhouse Head ChefDeputise for the Clubhouse Head Chef in his absenceHaccp Knowledge and TrainingCertification from a recognised body is preferredBasic Computers and Fluent EnglishAbility to work as a team playerFlexibility to work with other disciplines within the KitchenIf you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Fota Collection.