Sous Chef

Fota Island Resort are currently recruiting for a Sous Chef to join our team in the Clubhouse and Hotel.Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.Staff Benefits Include:Company Risk SchemeChef Health Insurance CoverEmployee Assist ProgramWellness ProgramBike to Work SchemeCompany funded educational programsService AwardsStaff Appreciation EventsRewards and recognition programsDiscount on Dining options of up to 50%Reduction on accommodation rate for family and friendsDiscount for Spa treatments and productsUse of Health ClubsStaff Dining FacilitiesStaff ParkingWhat we are looking for:Must have demonstrated superior management skills in previous responsibilities. Bachelor’s Degree or equivalent education/experience required.Previous experience in a senior chef related position.HACCP certification and knowledge of safe food handling practicesRequires good communication skills, both verbal and written.Must possess basic computer skills.Ability to apply supervisory /management soft skills.Responsibilities:Previous experience in a similar background and roleAssist with the day-to-day operations of the kitchenAssist with planning and executing banquet and wedding functionsAssist with menu development and executionTo support effectively and positively the operational changes, policies and procedures with direct reporting to the Clubhouse Head ChefDeputise for the Clubhouse Head Chef in his absenceHaccp Knowledge and TrainingCertification from a recognised body is preferredBasic Computers and Fluent EnglishAbility to work as a team playerFlexibility to work with other disciplines within the Kitchen