Sous Chef

Do you want to join a fun, vibrant team working in the luxury 4* Brehon Hotel in beautiful Killarney?The Brehon Hotel Killarney is currently recruiting for the role of Sous Chef for a permanent, full-time position. This is an excellent opportunity for an experienced chef to join our award-winning team and further develop their career in a luxury hotel environment.Sous Chef Job DescriptionThe Sous Chef is responsible for supporting the Executive Chef in the day-to-day operation of the kitchen, ensuring high standards of food quality, hygiene and service are maintained at all times.Hours: 39 hours per weekKey ResponsibilitiesSupport the Executive Chef in the day-to-day operation of the kitchen.Oversee kitchen operations in the absence of the Executive Chef.Assist with menu planning and development.Supervise, train and support members of the kitchen team.Ensure HACCP procedures and food safety standards are maintained.Manage stock levels, purchasing and food storage.Monitor food costs and minimise waste.Ensure high standards of food quality and presentation.Liaise with the kitchen team to ensure efficient service.Carry out opening, mid-shift and closing duties.Essential Skills and QualificationsMinimum 2–3 years' experience as a Sous Chef or in a similar role.Valid HACCP Level 2 qualification.Excellent communication and organisational skills.Ability to work in a fast-paced environment.Experience managing a busy kitchen operation.Strong leadership and team management skills.Flexible and adaptable approach to work.Reasons to ApplyA Welcoming & Supportive Team EnvironmentOpportunities for Professional Development & GrowthMeals Provided on DutyEmployee of the Month AwardsCompany EventsFriends & Family RatesEmployee Assistance ProgrammeFree ParkingEmployee Referral BonusRewards for Years of ServiceFlexible Working ArrangementsWe look forward to hearing from you!