Sous Chef Bon Appetit

Bon Appetit is a friendly, bustling neighbourhood restaurant set in a stunning Georgian House in Malahide with a stunning new bar Pink for pre/post dinner drinks and special events. We focus on creative cooking, incorporating local produce with new and exciting ingredients from around the world. Now in our 18th year, we take great pride as a community restaurant that is constantly setting the standards for suburban restaurants nationwide.#JobsWhy work with us and what makes us different?Excellent pay and personalised packages for the right personOur company is proactive in promoting a work-life balanceWonderful opportunities for professional progressionExciting staff perksWe love learning new things and are always happy to learn from great ChefsTips are shared with the kitchenExcellent staff discountsExtensive trainingWe recognise that each person has needs inside and outside their jobs and we aim to be flexible in helping you achieve work and home responsibilitiesYou have our attention! We have a senior management team dedicated to assisting you in providing you with anything necessary to do the jobBeing a company with great personnel resources, we can always help at times when staffing the kitchen is an issueWhat we need our Chef to do...To make sure all food is up to standard in keeping with the set guidelinesEnsure kitchen is kept to a high level of cleanlinessEnforcement of health and safety standards within the kitchenTo be able to stand over the quality of every plate of food leaving the kitchenAssist Head Chef in managing all aspects of kitchenResponsible for maintaining food standardsConstant upkeep of HACCP within kitchenWhat we are looking for in our Chef...To be a good role model for all other staffExcellent organisational skillsGood ability to handle pressurised situations and busy periodsBe flexible and willing to work weekendsExcellent interpersonal skillsFluent in EnglishTo have a "can do" attitude and be willing to complete any task assigned to youBe willing and able to follow guidance from senior management teamPassion for food, passion for management at highest levelTo be empathetic to our customers and always put customer needs firstGood problem solver#JobsTo be considered for this role please click the Apply via CV button below