Sous Chef

The Gleneagle Hotel is looking for a dedicated Sous Chef who thrives in a fast-paced environment and brings energy, enthusiasm, and a genuine passion for food. The successful candidate will support our Head Chef and Kitchen team, focusing on maintaining quality, consistency and cleanliness in all food preparations and ensuring our high standards are met. This is a great opportunity to work as part of a progressive and innovative team with an emphasis on learning and development both in the kitchen with senior mentors and opportunities to participate in further education with the support of the company. We are proud to be an equal opportunity employer committed to fostering a diverse and inclusive workplace.We do not discriminate based on race, religion, colour, national origin, sex, gender identity or expression, sexual orientation, age, marital status, disability, or any other protected characteristic. We are dedicated to ensuring that individuals with disabilities are provided with reasonable accommodations to participate fully in the application or interview process, perform essential job functions, and access benefits and privileges of employment.If you require accommodations at any stage, please contact us—we're here to support you. Key Responsibilities:Kitchen Operations:Assist the Head Chef in overseeing daily kitchen operations, ensuring all dishes are prepared to the highest quality and presented according to restaurant standards.Supervise and coordinate the activities of kitchen staff, including line cooks, prep cooks, and kitchen porters.Food Preparation & Presentation:Ensure that all food is prepared and presented according to the restaurant’s recipes, portion sizes, and plating standards.Oversee the preparation and cooking of food during service, ensuring consistency and quality.Staff Management & Training:Assist in the training and development of kitchen staff, including new hires and existing team members.Conduct regular performance evaluations and provide feedback to staff to improve skills and performance.Create and maintain a positive and collaborative work environment.Menu Development & Planning:Collaborate with the Head Chef in planning and developing menu items, including seasonal specials and new dishes.Assist in creating and updating recipes, ensuring they meet quality and cost control standards.Inventory & Supplies Management:Manage inventory levels of food and kitchen supplies, ensuring adequate stock while minimizing waste.Assist in ordering and receiving supplies, verifying quality and quantity upon delivery.Health & Safety Compliance:Ensure that all kitchen operations comply with health, safety, and hygiene regulations.Monitor and enforce proper sanitation practices, including food storage and handling procedures.Quality Control:Conduct regular checks on food quality, including taste, temperature, and presentation.Address and resolve any quality issues promptly, ensuring guest satisfaction.Operational Support:Support the Head Chef in managing kitchen staff schedules and ensuring adequate coverage during peak periods.Step in for the Head Chef during their absence, assuming full responsibility for kitchen operations.Qualifications:Experience in a similar role, with a strong background in a high-volume, fast-paced kitchen environment.Proven leadership and team management skills, with the ability to motivate and guide kitchen staff.Strong knowledge of cooking techniques, food safety, and sanitation practices.Excellent organizational and multitasking abilities, with a keen attention to detail.Ability to work under pressure and maintain composure during busy service periods.Effective communication skills and a collaborative approach to teamwork.Our offer to you:Year-round employmentCompetitive rate of payOnline training prior to startingEmployee referral bonus Complimentary bus to and from town centreFree onsite car parkingFree meals, tea & coffee on dutyUniform providedDiscounted freshly ground coffees, cappuccinos, lattes in our hotel shopEqual opportunity for training and career development with the Gleneagle GroupPaid internal and external training daysFree use of gym, 25m swimming pool, jacuzzi, steam room, sauna, squash courts, tennis courts, pitch & putt Discounted leisure club membership for family membersSpecial rates for family and friends in our hotels and self-catering propertiesDiscounted dining rates for family for special occasions Employee of the MonthAnnual Employee Awards EventAnnual staff party and children’s partyStaff discount on gifts in our hotel shop2-night stay for two people in a hotel of your choice after 12 months serviceDiscounted tickets for specific Gleneagle or hotel entertainment events Access to trained mental health first aidersEmployee social events calendarEmployee wellbeing events