Senior Chef de Partie - Junior Sous Chef

Castleknock Hotel, Porterstown Road, Castleknock, Dublin 15, D15 WNR7Castleknock Hotel is an award-winning 4 Star hotel in Castleknock, Dublin 15. Our Hotel comprises of 190 bedrooms, Tonic Health Club, The Spa, 22 Bar and Restaurant, Earth & Vine Restaurant, Limetree Bar and extensive Conference & Banqueting facilities.   We are part of the FBD Hotels and Resorts group.  At Castleknock Hotel we are guided by our Core Values - Think About The Guest, Be Respectful, Work As One, Be The Best and Own It and Deliver it. In this every changing, fast-paced Hospitality Industry we believe that we have what it takes as one team to deliver an exceptional level of guest service. In 2024 we have received many awards for our level of guest services and are most proud of these. We are a Failte Ireland Excellent Employer and are a Best Place to Work in Hospitality as awarded by Great Place to Work.  We are currently recruiting for a Senior Chef de Partie specialising in bar food to join our expanding Team. If you have previous experience in a similar role and if you believe that your values align with ours and you want to be part of a dedicated and well motived team we would love to hear from you and to hear about your passion for hospitality. What we require from our applicants:Experience in a busy kitchen in a 4-star Hotel with high volume coversExperience in Fine Dining and Bar food sections essentialExperience in creating SOP’s and Recipes in association with the Executive Chef , Head Chef & Sous ChefsThe ability to engage well with team members to provide a consistently high standard of food across all outletsA high level of HACCP knowledge - Level 2 qualification in Food Safety - updated certified training will be given to all successful candidatesThe ability to adapt to change and work well under pressure including bringing junior chefs up to the standard requiredOutgoing and friendly personalityHave a professional image at all times in line with the Kitchen and Hotel standardsBe committed to the team Good communication skills – this is essential for upholding our values and ensuring a harmonious work environmentBe flexible with working hours (must be available for weekends and early starts)What do we have to offer our Team:Competitive rates of payComplimentary Meals in our canteenComplimentary provision of uniforms – Conditions applyEmployee Discounts for FBD Hotels and ResortsCycle to work schemeEmployee Recognition AwardsFree ParkingEmployee membership at Tonic Health ClubContinuous training & development opportunities If you would like the opportunity to join our dynamic, progressive and committed Team, please send us your CV.