Senior Chef de Partie

The Metropole Hotel has an opportunity for a Senior Chef de Partie to join its team on a Fixed-Term ContractThis is a great opportunity to work as part of a progressive and innovative team with an emphasis on learning and development. The ideal candidate will be highly creative and professional in manner, with excellent communication skills.Contract Duration: 6 MonthsSCOPE OF WORK: ·        To cook & present main dishes for the Hotel menus to assist in the smooth and efficient running of the kitchen.                                               MAIN DUTIES AND RESPONSIBILITIES:Prepare mis-en-place for all relevant menus.Prepare, cook and present food to hotel standards, including staff meals.Ensure correct portion control as instructed by Head Chef.Prepare all dishes as instructed by Head Chef, Sous Chef and/or Junior Sous Chef.To operate and clean equipment correctly and safely adhering to cleaning and maintenance schedules.Supervise assistant chefs and assist in their training.Ensure work areas are kept clean, safe and tidy at all times.Control the security of company's stock and property.Adhere to all regulations in respect of Health and Safety, hygiene, guest safety, fire regulations, emergency procedures, etc (including correct recording of all temperatures and that all necessary food samples are taken).To carry out all instructions given by Head Chef/Sous Chef/Junior Sous Chef. Adhere to all regulations in respect of Trigon Hotel Group policies and standards, i.e. mandates and food standards.To comply with any reasonable request by the Head Chef, supervisor or Management. All staff of the company are required to make themselves available for training and communication meetings for which advance notice will normally be given.Benefits