The role· Ensure quality and checks are carried out to agreed procedures and schedules.· Verify labels applied to the product and report any non- conforming ones if found.· Collect, store, and analyse as appropriate shelf-life samples.· Check product, steriliser, and fridge air temperatures.· Monitor general product quality and advise departmental supervisor/manager of any issues.· Compile various reports. · Monitor environmental standards in production areas and report issues to management/supervision.Knowledge and Experience• Understand customer specifications and food hygiene standards.• Must be reliable and flexible.• Must have excellent attention to detail. • Must be a confident, clear communicator with a friendly personality .• Be a team player with the ability to be self sufficient.• Have adequate IT skills.Hours of workMonday- Saturday, Sunday is fixed off and a rota day during the week; 7am – 3:30pmSalaryTBC at interview
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