Restaurant Supervisor

Are you a hard-working, with a flair for the customer service and wish to progress your career in a hospitality environment? Then we want to hear from you!We are currently recruiting for the position of Restaurant Supervisor within our Restaurant Departments.The Slieve Russell Hotel is Located in Co. Cavan, just 90 minutes from Dublin and provides luxury award winning 4* hotel accommodation.The Hotel is set on 300 acres of land, including 50 acres of lakes, an 18 hole championship golf course, a par 3 Academy Golf Course, a superb leisure centre, a state of the art conference centre and an award winning luxury Spa.The role will involve reporting to the Restaurant Manager, assisting with the professional and profitable operation of the restaurant, meeting and greeting customers and guests in a polite, friendly and inviting manner, opening / closing of Restaurants, day to day running of the restaurants, completing checklists to ensure all task are completed, continuous training and development of the team, ensuring the restaurant is adequately staffed at all times, organising, delegating and supervising all members of the team.What are we looking for?Excellent presentation,Exceptional Customer service and communication skills,Positive AttitudeSolid understanding of Hotel operations and be able to work on their own initiativeGood command of the English LanguageExperience within a hotel setting however it is essential that the successful candidate has experience within a busy restaurant setting.Available midweek and weekends and flexible with working times and shiftsMain Responsibilities;To ensure that all service provided by you is in accordance with your department proceduresWelcome customers in a warm and friendly manner to the Restaurant,Ensure the Tables are Set correctly, cleared at the appropriate times and the upkeep the cleanliness of the restaurant in accordance with the correct standard.Employee Training, Supervision & Motivation,Deliver Customer service to the highest standardTo work closely with the kitchen department to ensure standards are met.To have a full knowledge of all products in the department and a general knowledge of all hotel facilities and opening hours.To ensure that the Restaurant have adequate staffing levels for the level of business that is booked Attend all training courses as notified to you by managementBenefits of working with us:Staff Accommodation providedFull training providedEnglish Language classes providedWinners of the IHF Quality Employer Award 2019Award winning 5 star gold EFQM (European Foundation Quality Management) awardActive Employee Health & Wellbeing Programme – Yoga, Mindfulness,Employee assistance programme – free confidential helplineFree use of Gym & Leisure CentreFull nutritious meals ProvidedActive Employee Social ClubCompany Pension SchemeCompany Sick Pay SchemeCareer Progression-including opportunities to gain recognised third level qualificationsEmployee Discounts & IncentivesReactivate & your first Eures Job grants may be availableThe Slieve Russell Hotel and Country Club is certified a Great Place to Work & Gold Awarded for our Environmental Sustainability in the Tourism Industry awarded by 50 Shades Greener.