Pastry Chef

We are currently recruiting for a Pastry Chef to join our dedicated Kitchen team. We are looking for a candidate with previous experience in a similar role and to be available to work shifts including weekends.Candidate RequirementsTo have previous experience as a pastry chef, within a 4* or 5* hotelTo carry out all duties requested to the satisfaction of the Head Chef /Sous Chef.To comply with any duties requested by the Head of Department or management.To ensure that all dishes are prepared in a timely fashion, and to the appropriate standards.To actively communicate and promote our services and facilities to guests as required.Excellent culinary background required, 1+ years’ experienceHave excellent HACCP & Hygiene awarenessBe able to work under pressure whilst also producing excellent cuisineConfident working on your own initiative and also part of a successful teamIf you are interested in joining our talented team and have the relevant experience, we want to hear from you.Only those with previous experience will be contacted for interview.