Role definition:As allocated by the Senior NPD Manager, the Development Chef will be responsible for:•Leading the cooking for customer panels, launches, lunches and any other culinary support that is required for Ellesmere & Shrewsbury •Leading bench product development directed from the brief as required or innovating where appropriate•Creating, attending and advising on innovation safari’s, as well as staying on top of trends and sharing insights with the team•Support the Head of Culinary and Innovation (ABP UK) on culinary innovation and customer projects•They will work in the Scope and Develop Gates and will require collaborating with and take direction from the site NPD team to ensure the NPD process is followed and all developed products are commercially viable and technically safe & able to be processed and meet the customer/consumer needs.•Accurate and detailed recipe transfer to NPD teams in the format used by site•Take responsibility for own development and progression•Purchase of ingredient and equipment for product panels in line with company standard policies•Manage time and diary for travel to ensure time is best utilised to manage business requirements•Build key relationship with stake holders at site and within the group•Kitchen management and ensuring high levels of hygiene are adhered to •Management of the kitchen assistant•Any other tasks requested by Head of NPD (ABP UK) / Site NPD Manager in line with the culinary roleHours of Work:8.30 – 5 Monday – Friday however flexibility will be required to meet customer needsLocation:ABP Ellesmere
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