Line Leader (Backshift)

About the CompanyABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesale.Role DefinitionWorking in a chilled environment, the team leader will ensure that targets are met and are regularly challenged and improved on. Delivering high standards of quality, ensuring product produced is to customer specification in line with critical control points, GMP and health and safety requirements. Paying special regard toquality, cost control, yield and utilizationhealth, safety and ethicstraceabilityproduct integritylabellingcompany, personal and food hygiene rules and legislationKey ResponsibilitiesDriving a busy production line in producing required Carrying out KPI'sResponsible for working out labour runs Workforce planning including holiday cover and planning breaksEnsure paperwork and checks are complete • Ensure strict adherence to quality, food safety, hygiene, ethical, product labelling and allergen handling processFollow traceability process and always ensure product and labelling integrityEnsure own and team familiarity and compliance with company policies and procedures, standards of operation and safe operating procedures Provide pro and reactive and supportive verbal and written communication to team members, supervisors and managersPerson Specification• Speaking, writing and understanding basic spoken and written English language (essential health and safety, traceability and quality control requirement)• Basic numeracy skills• Attentive to detail• Quickly, cleanly and efficiently processing food items in production line team •Flexible, adaptable and keen to learn •Learning and implementing new information quickly• Strong team collaborator and leader• Accreditation food hygiene equivalent and minimum level 2