Kitchen Porter

Dishwashing: The primary responsibility is to wash dishes, utensils, pots, pans, and other kitchen equipment. This involves manual washing or using dishwashing machines.Cleaning and Sanitizing: Ensure that all kitchen surfaces, equipment, and utensils are thoroughly cleaned and sanitized to maintain a hygienic environment. This includes countertops, stovetops, ovens, and other cooking equipment.Waste Disposal: Dispose of kitchen waste and trash in an appropriate manner, adhering to waste disposal regulations and maintaining cleanliness in waste storage areas.Maintaining Stock Levels: Assist in receiving, storing, and rotating kitchen supplies, such as cleaning materials, detergents, and other necessary items. Notify the kitchen staff when supplies are running low.Assisting with Food Preparation: Some kitchen porters may be asked to assist with basic food preparation tasks, such as peeling vegetables, washing salad greens, or portioning ingredients.Supporting Kitchen Staff: Assist chefs and other kitchen staff as needed, including fetching ingredients, delivering dishes to serving areas, and performing other tasks to facilitate smooth kitchen operations.Adhering to Health and Safety Standards: Follow established health and safety guidelines to ensure a safe working environment. This includes proper handling of cleaning chemicals and awareness of potential hazards in the kitchen.Organization and Maintenance: Keep the kitchen area organized, including storage areas and workstations. Report any equipment malfunctions or maintenance issues to the appropriate personnel.Team Collaboration: Work collaboratively with other kitchen staff to maintain an efficient workflow. Communicate effectively to ensure tasks are completed in a timely manner.Flexibility: Be adaptable to the dynamic and fast-paced nature of a kitchen environment. Be willing to take on additional responsibilities as needed.Cleaning Duties Beyond the Kitchen: In some cases, kitchen porters may be responsible for cleaning duties in other areas of the establishment, such as dining areas and restrooms.A kitchen porter's role is essential in supporting the overall functioning of a kitchen, ensuring that the chefs and other kitchen staff can focus on food preparation and service. The ability to work efficiently, maintain high standards of cleanliness, and collaborate with the kitchen team are key attributes for success in this role.