Intakes QA

About the CompanyABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesale. As one of the UK`s largest food producers, ABP relies on the skills and experience of its people, that`s why we offer lifelong careers with secure and full-time hours as well as competitive rates of pay, backed by great training and the opportunity to grow and progress within the business.Role DefinitionThe Intakes QA will ensure that targets are met and regularly challenged and improved on. Delivering high standards of quality, ensuring product produced is to customer specification in line with critical control points, GMP and H&S requirements. Paying special regard to -Quality, cost control, yield and utilizationhealth, safety and ethicstraceabilityproduct integritylabellingcompany, personal and food hygiene rules and legislationIn a chill production area accountable for the effective and efficient quality assurance/control of product and to monitor hygiene practice and advise management on any issues'.Key ResponsibilitiesEnsure quality and checks are carried out to agreed procedures and schedules • Ensure primals are butchered to the agreed specification and that the appropriate yield/costings are conducted correctly and communicated to the relevant personnel • Ensure all products are labelled to specification. • Collect, store and analyse as appropriate samples • Check product, trailer and fridge air temperatures• Monitor general product quality and advise department supervisors/managers of any issues• Attend meetings as and when required • Compile non-conformance logs and take appropriate action• Carry out audits of the factory against HACCP principles • Carry out any additional duties that may be reasonably requested by your manager • Adhere to all installed HACCP procedures and monitor CCP’s where necessary• Adhere to current legislation with regards to safe food production • Monitor staff personal hygiene practices • Ensure that product meets individual customer requirements• To adhere to Company Health and Safety policies Person Specification• Must be confident and a clear communicator in English• PC Literate • A team player with the ability to be self sufficient• Proven interpersonal skills• Must be highly organised and have excellent attention to detail • To be able to work under pressure Shift Pattern - Monday - Friday 7:30am-4:30pmRate of pay - £13 per hourWhat's in it for You?Employee Assistance Programme for both colleague and familyCycle to Work SchemeInternal Training and Development ProgrammesEmployee discounts offered by customersEmployee Recognition ProgrammeRefer a Friend SchemeBenefits Portal inclusive of technology discounts, vehicle leasing etcFree Parking with EV Charging available with a salary sacrificeOnsite subsidised canteen and vending machinesLife AssuranceFree fruit