Hygiene Supervisor Nightshift

 About the CompanyABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesale. As one of the UK`s largest food producers, ABP relies on the skills and experience of its people, that`s why we offer lifelong careers with secure and full-time hours as well as competitive rates of pay, backed by great training and the opportunity to grow and progress within the business.Role DefinitionThe Hygiene Supervisor will ensure that targets are met and regularly challenged and improved on.  Delivering high standards of quality, ensuring product produced is to customer specification in line with critical control points, GMP and H&S requirements.  Paying special regard to   Quality, cost control, yield and utilisation  health, safety & ethics  traceability,   product integrity,   labelling and   company, personal & food hygiene rules and legislation in full compliance with relevant Legal, National, Corporate and Retailer standards and delivering improved quality and hygiene to customers, internal and external and reduced complaints and cost to the organisation.  Key ResponsibilitiesEnsure required hygiene activities are completed meeting company standards to planned volume and scheduleEnsure strict adherence to quality, food safety, hygiene, ethical, product labelling and allergen handling processesSupport necessary line efficiency through consistent and correct scheduling and adherence and hygiene practices Keep and maintain appropriate records as required Ensure own familiarity and compliance with company policies and procedures, standards of operation and safe operating proceduresEnsure team’s consistent and timely attendance at workProvide flexibility to meet company operating requirementsProvide pro- and re-active and supportive verbal and written communication to team members, supervisors and managers.Ensure each site is properly cleaned, and chemicals, expenditure and working hours are controlled.Ensure proper use of chemicals, adherence to food and personal safe working practices at all timesEnsure audit readiness Support best team performance, efficiency, service levels and employee engagement.·      Develop enhanced and future fit employee skillset and flexibility.·      Support trainee development to ensure the ‘next generation’ workforceTo ensure all products are sourced and manufactured to the Food Safety & Brand Integrity requirements defined by our customers’ requirements & BRC standardsPerson SpecificationSpeaking, writing and understanding good spoken and written English language. (This is an essential health & safety, traceability and quality control requirement which will be tested as part of the recruitment process N.B. English language support available)Basic numeracy skillsAttentive to detail – driving best standards and team performanceWorking in a chilled environmentFlexible, adaptable and keen to learnLearning and implementing new information quicklyStrong team leader supportive of other’s learning and developmentAccreditation Food Hygiene equivalent at minimum level 2What's in it for You?Employee Assistance Programme for both colleague and familyCycle to Work SchemeInternal Training and Development ProgrammesEmployee discounts offered by customersEmployee Recognition ProgrammeRefer a Friend SchemeBenefits Portal inclusive of technology discounts, vehicle leasing etcFree Parking with EV Charging available with a salary sacrificeOnsite subsidised canteen and vending machinesLife AssuranceFree fruit