Experienced Food and Beverage Manager

Food and Beverage Manager Neville Hotels are excited to announce the opening of their new deluxe hotel, golf course and holiday lodge resort in the well-known area of Curracloe in Wexford, overlooking the famous Curracloe beach. The hotel boasts 50 bedrooms and suites, together with bar and restaurant, swimming pool and spa. 22 holiday lodges will complete the resort which will be nestled amongst the 18-hole golf course. We are seeking an enthusiastic and experienced Food and Beverage Manager to join our dynamic team, one who can create the type of guest experiences that continue to set Neville Hotels apart from our competitors. The ideal candidate will be a creative and proactive problem solver who will oversee the daily operations of our food and beverage department, ensuring exceptional standards of quality, service, and guest care. The ideal candidate will enjoy excellent prospects with a market leader and an excellent remuneration package. Who we are: -  Our new deluxe hotel stands alongside Neville Hotels 4* Royal Marine Hotel in Dún Laoghaire, County Dublin, the 5* Druids Glen Hotel & Golf Resort in Wicklow, the 4* Kilkenny River Court Hotel, and the 4* Tower Hotel & Leisure Centre in Waterford City. At Neville Hotels we focus on offering the highest standards of service and quality to all our guests. We believe in making the most of each guest’s stay through genuine Irish hospitality, warmth, and continuous re-investment in our people and our hotels. Skills and Attributes: -The ideal candidate will have a minimum of 3 years of experience in food and beverage management, preferably in a hotel or high-volume restaurant environment.Strong leadership and team management abilities.Excellent communication and interpersonal skills.Financial acumen and experience with budgeting and financial reporting.Proficiency in point-of-sale systems.Proven track record of managing a successful team and delivering high-quality guest care.The role: -To oversee the daily operations of the restaurant, bar, and related services, ensuring smooth and efficient service.Assist in budget preparation, cost control, and financial reporting to achieve revenue and profitability targets.Collaborate with the kitchen team on menu development and events to enhance the guest experience.Provide ongoing training and development opportunities for your team to enhance their skills and career progression.Conduct regular performance evaluations with your team and provide feedback and coaching.Ensure all outlets are immaculate at all times for service, weddings, events, guests & viewing appointments.Excellent communication skills are a must.Ensure compliance with health, safety, and HACCP, as well as company policies and procedures.The ideal candidate will have a passion for the hospitality industry and have a minimum of 3 years’ experience in a senior management role.Benefits: - In return, the ideal candidate will enjoy an excellent remuneration package and benefits, and the opportunity to develop their career with a market leader. All applicants must be eligible to live and work in the Ireland full time. You will be asked to provide documented evidence of eligibility.