Demi Chef de Partie Pastry

A five-star career awaits at Carton House.We invite you to begin your next career chapter at Carton House – a storied and dynamic five-star resort destination and the first and only member of the Fairmont Hotel collection in Ireland.Nurturing a working environment built on fairness, inclusivity, and growth for all team members, we deliver the highest standard of service, turning moments into memories for all of our guests.We are currently recruiting a Demi Chef de Partie to join our culinary team at Carton House.Key Responsibilities:Carry out all tasks outlined in the shift task list to a high level.Assists in managing efficient & quality food preparation at all assigned sections.Participates in the preparation of mise-en-place for all assigned kitchens.Maintains proper rotation of product in all chillers to minimize wastage/spoilage.Adapts an entrepreneurial approach by; continuously seeking out areas for improvement and addressing those through innovative solutions and by initiating change.Actively contributes to the departmental key performance indicators listed under span of control.The successful candidate will:Previous experience in a similar position.Be courteous and focused on providing a consistently high standard of customer service.Be standards driven and detail-orientated.The ability to multi-task in fast-paced environment.Be flexible, both early and late shift roster.A good command of the English Language.Detailed knowledge of HACCP.Relevant professional qualification.Why work for Carton House, A Fairmont Managed Hotel?To be part of Accor’s large global hospitality network. Additional annual leave based on service.Employee benefit card offering discounted rates in Accor Hotels worldwide.Learning and development opportunities. Employee Assistance Programme.Strong team focus and team atmosphere.Meals and uniform are provided.Free parking.Team-building and social events organised throughout the year in line with our successful Awards and Recognition Scheme.Training is provided both on-the-job and through organised training seminars with both internal and external trainers.