Conference and Banqueting Chef

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.We are currently recruiting for experienced Conference and Banqueting Chef to join our dynamic team at Fota Island Resort.The ideal candidates must have minimum of 2 years previous experience in a similar role within a busy 4 or 5 star Hotel.Assistance with Accommodation provided if required.Staff Benefits Include:- Discount on Dining options of up to 50%- Reduction on accommodation for family and friends- Discount for Spa treatments and products- Use of Health Clubs- Staff Dining Facilities- Staff Parking- Chef Health Insurance Scheme- Income Protection Scheme- Company Funded Educational ProgramsWhat we are looking for:- Previous experience in a high volume banqueting environment- Diploma in Chefing or equivalent third level qualification- Excellent Communication and Leadership Skills- Fluent English- Health and Safety Awareness- Excellent Organisational Skills- Passionate about cookingResponsibilities:- Oversee food preparation, cooking and presentation to ensure quality and consistency- Work with event team to meet specific requirementsof each wedding and function- Manage multiple events simultaneously ensuring all food is delivered on time and at exceptional standards- Monitor and control food cost, portion control and wastage- Ensure stock level is adequate to meet the needs of the Banquet section- Order stock for weddings and functions- Ensure compliance with all HACCP requirements- Design diverse and appealing menus- Stay updated with current with current food trends and industry standardsIf you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Fota Collection.