Commis Chef / Chef de Partie- Daytime Hours (Permanent, 37 hours p/w)

A vacancy has arisen within the Hotel Services Department for the above position. The role is a Permanent Full Time Role. To participate in the preparation, production and presentation of food for patient care, restaurant and conferences in a safe & hygienic manner and to ensure a high standard of culinary quality is maintained. Day time hours, 4 days per week (any 4 days from 7)   The role:  To assist in the organising and preparation of mise en place for meal periods.To prepare and present food according to standard.To keep food in the best condition possible.To practice safe food preparation and good hygiene techniques at all times.To adhere to and implement all HACCP requisitions.To keep kitchen and all work areas clean at all times.To keep all equipment in good working order and report any maintenance issues.To work co operatively with fellow colleagues, practicing team spirit and contributing to the smooth operation of the kitchen.Ability to work in a busy, fast paced kitchen.To attend training courses and meetings as required.To comply with the Galway Clinic regulations regarding to : Fire, Health & Safety, Hand Hygiene, Infection Control, Security & Patient Confidentiality.Any other duties as assigned by the Head Chef.The Candidate: Professional Cookery Course and/or relevant professional experienceMinimum 2-3 years chef experienceTeamplayerFlexibility in work practices.  Closing date for receipt of applications: Thursday 1st August 2024 at 5pm Blackrock Health at Galway Clinic is an equal opportunities employer.