Commis Chef - Ballymascanlon Hotel

Ballymascanlon Hotel & Golf Resort is currently recruiting for a full time Commis Chef to join the Team. The Ballymascanlon Hotel is a four-star property set on 130 acres of beautiful parkland, this impressive Victorian House forms the heart of this Hotel. It is one of the most remarkable historical estates in Ireland dating back to 833 A.D.Main duties and responsibilities:To prepare meal ingredients, which includes washing, peeling and chopping vegetables and fruitsDaily preparation of fresh sandwiches and soupsTo set up for lunch and dinner according to Chef de Partie’s instructionTo ensure that food from own station is delivered on timeTo perform basic cleaning duties and ensuring that workstations are properly sanitised according to HACCP regulationRequirements:Previous experience as a kitchen assistant/commis chef and/or suitable qualificationKnowledge of food health and safety regulationsCulinary school diploma or equivalent qualification or current student of Culinary ArtsHave a passion and genuine interest in food.Flexibility in working hours as role includes mornings/evenings & weekends, public holidaysGood command of the English language.Employee Benefits:Meals on dutyRefer a Friend ProgramEmployee Assistance ProgramEmployee Recognition AwardsTeam Member Rates & F&B discounts in Windward Management propertiesComplimentary parkingReferences:All employment offers made are subject to a valid work permit and us receiving a satisfactory referenceAbout Windward ManagementBallymascanlon Hotel & Golf Resort is managed by Windward Management. Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.Join Us Today as a Commis Chef!