Commis Chef

Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.Develop your career at The Kingsley Hotel with this exciting opportunity to join our team. We are looking for imaginative, innovated and motivated people with a passion for cooking to add to our professional team of Chefs in the hotel. We are recruiting for the following Positions: Commis Chef to work in our hotel kitchen at The Kingsley Hotel, Victoria Cross, Carrigrohane Road, Cork.Requirements:2 years of previous experience in a similar background and roleHACCP Knowledge and Training Certification from a recognised bodyBasic Computers and Fluent EnglishPreparation of sauces, garnishes and side dishesAssist with plating for service·        Assist in the preparation and cooking of all menu dishes under the guidance of senior chefs·        Help with stock rotation and organization of the kitchen·        Learn and develop culinary skills across all sections of the kitchen·        Support the team in maintaining a clean, safe, and efficient working environmentStaff Benefits Include: Discount on Dining options of up to 50% Reduction of accommodation for family and friendsDiscount for Spa treatments and products Use of Health Clubs Staff Dining FacilitiesStaff ParkingWellness ProgramsBike to Work scheme Company Funded Educational Programs If you are seeking a rewarding career that involves first-rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining The Kingsley Hotel. Hours of Work: 39 hours per week Salary: €34K per annum