Commis Chef

The Galway Bay Hotel is seeking to recruit a Commis Chef to join our busy Kitchen team.Awarded Best Employer in Galway in 2022 by Galway Chamber of Commerce, the Galway Bay Hotel is also delighted to be part of the Failte Ireland Employer Excellence Programme, and has been certified as A Great Place to Work. As part of the Hodson Bay Group of Hotels, with over 700 employees from over 50 countries worldwide, we are committed to creating a positive working environment where our people feel they are a valued part of a team delivering excellent service to our guests.The Commis Chef will work alongside the Executive Head Chef, supporting the kitchen team in providing excellent quality food, ensuring menus and food are presented to the highest possible standard in line with Company SOPs.The successful candidate should possess the following:1 years similar experiencePossess a solid knowledge of Restaurant Fine Dining and BanquetingAbility to work in a busy environmentHave a strong knowledge of HACCPWhy work with us?Received 'Best Employer' Award in Galway by Galway Chamber of Commerce 2022Culture of 'Respect' throughout the HotelCareer development and progression opportunitiesVibrant Health & Wellness ProgrammeMotivational BenefitsLeisure Club MembershipHotel Discounts within the Hodson Bay GroupMeals provided while on dutyAwarded Best 4* Hotel 2021As a member of the Hodson Bay Group, the Galway Bay Hotel thrives in providing many development opportunities for motivated driven & efficient employee’s across all our departments. As a people-centric hotel group, every day we aim to foster a positive team spirit and an enjoyable working environment. We encourage this through mutual respect & trust amongst colleagues.Benefits:Bike to work schemeCompany eventsEmployee discountFood allowanceOn-site gymOn-site parkingWellness programme