Commis Chef

An opportunity has arrived at our luxury 5-star Lyrath Estate Hotel for a passionate Commis Chef to join our team.The successful candidate will assist with the preparation and presentation of high-quality dishes while ensuring delivery of the highest standards at all times.The ideal candidate will have previous kitchen experience and a great understanding of HACCP procedures.To be considered for this role, you must be eligible to work in Ireland.Key Duties and ResponsibilitiesAssist in the preparation and presentation of dishes to the highest standard.Ensure all food is prepared, stored, and handled in accordance with HACCP and food safety procedures.Maintain a clean, organised, and hygienic work area at all times.Assist with stock rotation, stocktaking, and checking deliveries when required.Support the Head Chef, Sous Chefs, and wider kitchen team with daily food preparation and service.Follow recipes, portion control, and presentation standards while helping to minimise food waste.Assist with food preparation across different sections of the kitchen as required.Continue to develop culinary techniques and skills through ongoing training and learning opportunities.What we can offer you:Complimentary meals while on dutyComplimentary car parking on siteDiscounted Employee Accommodation RateDiscounted Friends and Family RateDiscount on food when dining in the hotelDiscount on all Spa treatmentsEmployee Referral ProgrammeChristmas Savings SchemeEducational Assistance ProgrammeIf this sounds like your next role, then apply with your CV & Cover Letter or alternatively email your CV & Cover Letter to hr@lyrath.com.We look forward to meeting you!