Talbot Hotel Cork have an immediate vacancy for an experienced Chef de Partie/Pastry Chef.Reporting to the Head Chef, the purpose of this role is to assist the Head Chef in ensuring profitable operation of the kitchen by means of food preparation, food production and food service with a primary focus on the pastry section in line with 4 star requirements and in accordance with food hygiene regulations.The ideal candidate will be passionate, a good team player, be organized, be pro-active, ambitious and a self motivator possessing a good knowledge of HACCP regulations.1 - 2 years pastry experience is essential.A good communicative level of English both written and verbal is essentialQualifications and SkillsRelevant industry qualificationSome of the benefits of joining the team at Oriel House:Contributory company pension scheme. (12 month service requirement);Company Life Insurance SchemeFree parkingComplimentary Leisure Club MembershipTalbot Collection Friends and Family RatesTraining and Development Opportunities - we invest in our peopleBeing part of a progressive & growing company Talbot Hotel Cork part of the Talbot Collection is an equal opportunities employer.
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