Chef de Partie

Talbot Hotel Stillorgan, part of the Talbot Collection are currently recruiting for an experienced Chef de Partie to join our busy kitchen.To deliver exceptional friendly service at all times, to every guest, in line with the Talbot Collection ‘Empower Your Excellence’ customer service program. To be respectful, polite, friendly, and unfailingly helpful in all your dealings with guests and colleagues alike, recognising that you are an ‘ambassador’ of the Talbot Collection at all times.Main Duties to include :To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard;To operate in a safe and responsible manner with recognised techniquesTo ensure a high standard of personal hygieneTo operate machines and cooking equipment in a reasonable mannerTo understand the provisions and maintenance of the kitchen serviceTo work as part of a busy kitchen team and overall as part of a professional hotel team.To assist in other sections as required by the business;The successful candidate will:At least 2 years' experience in a similar position. This is essential.Have the ability to work well in a busy environment;Have a passion for quality and presentation;Be HACCP trained and demonstrate excellent hygiene practice;Have a professional appearance & work attitudeAbility to work as part of a team in a busy kitchen environmentThe successful Chef must be legally entitled to work variable shifts on a full-time 39 hour week basis in Ireland.Some of the benefits of joining the team at Talbot Hotel StillorganCompetitive SalaryContributory Pension Scheme whereby the company matches contributions up to 3% (minimum service requirement)Complimentary TalbotFit membershipStaff meals on dutyLife Insurance15% discount in Pettitt's SuperValuGroup family and friends’ rates on AccommodationEmployee Counselling LineBike to Work SchemeChristmas Savings SchemeFree parking Talbot Hotel Stillorgan, part of the Talbot Collection is an equal opportunities employer.