Chef de Partie

This is a fantastic opportunity for someone who enjoys the fast-paced environment of working in a bustling Airport environment1+ years experience in a similar role of a busy kitchen environment is essential with a drive and enthusiasm to learn.Both food hygiene and HACCP knowledge are essential, further training will be provided. Follow this link to see what we are all abouthttps://thewrightgroup.ie/ Key responsibilities of this role are:·      Assist our head chef with the overall running of the kitchen·      Monitor HACCP procedures and hygiene standards·      Maintain a high quality of our menu and its presentation·      Be efficient and have a proven ability to work under pressure Ideal candidate for Chef de Partie role·      Minimum 1 year experience as Chef de Partie or similar position required·      Excellent communication skill·      A desire to provide a consistently high standard of customer service·      The ability to multi-task in a fast-paced environment·      Flexibility with regards to hours·      A good command of the English Language Benefits of working with usFun staff days out% off our sister sitesSuperb training and progression opportunitiesGratuities sharedRefer a friend bonusCompetitive salaryFree Staff Meals on DutyEmployee Assistance ProgramEmployee recognition awardsThe Wright Group is a leading establishment in the hospitality industry, committed to providing exceptional experiences to our guests while ensuring the highest standards of food safety and hygiene. This vital role will ensure that our food safety practices comply with industry regulations and maintain the highest level of quality and safety for our customers.Please note that as we are based in Dublin Airport, we work based on shift work. You will be expected to work early morning shifts starting from 3amMarqette is an equal opportunities employer.**Employment is subject to Garda Vetting and a 5-year background check.**Apply today with your CV