Chef de Partie

Neville Hotels are excited to announce the opening of the Ravenport Resort, a new deluxe hotel, golf course and holiday lodge resort in the well-known area of Curracloe in Wexford, overlooking the famous Curracloe beach. The hotel comprises of 50 bedrooms and suites, together with bar and restaurant, swimming pool and spa. 22 holiday lodges will complete the resort, which will be nestled amongst the 18-hole golf course.We are therefore seeking to recruit an experienced Chef de Partie with a passion for the hospitality industry. The ideal candidate will be inspired by creativity and innovation and will work alongside the Ravenport Resorts culinary team to showcase the Resorts culinary experience.The successful candidates will enjoy excellent remuneration and will have scope to develop their career with a hospitality market leader. Who we are: -Our new deluxe hotel will stand alongside Neville Hotels 4* Royal Marine Hotel in Dún Laoghaire, County Dublin, the 5* Druids Glen Hotel & Golf Resort in Wicklow, the 4* Kilkenny River Court Hotel, and the 4* Tower Hotel & Leisure Centre in Waterford City.At Neville Hotels we focus on offering the highest standards of service and quality to all our guests. We believe in making the most of each guest’s stay through genuine Irish hospitality, warmth, and continuous re-investment in our people and our hotels.The Candidate: -The ideal candidate will be suitably qualified and have a minimum of two years’ experience. You will be driven and ambitious and share in our passion for the highest quality culinary experience. You will be confident and organised and have the ability to work well under pressure.Responsibilities: -To contribute to new culinary techniques, assisting and culinary team in meal preparation, creation, plating, and delivery.To comply with agreed environmental practices, throughout the hotel.To ensure that hygiene is maintained and promoted in food preparation in accordance with Company Policy and Statutory requirements.To ensure that food preparation areas are cleaned prior to use, maintained in a hygienic condition during service and cleaned down afterwards.To ensure that cleaning equipment and materials are handled and stored in line with trained COSHH instructions.To ensure that food preparation is carried out in a hygienic manner with attention paid to the Critical Control Points.To ensure that temperature checks are carried out on all fridges and freezers.To prep mise en place, cook and present all dishes to the correct menu specification with regard to quality and portion control.To store any food that is not for immediate consumption in the correct manner at a safe temperature according to current food hygiene legislation.To maintain all storage areas with regard to temperature, ventilation and cleanliness.To ensure that all food items are stored under the correct conditions according to food type.To ensure that knives are handled and stored in a safe manner according to trained instructions.To create and maintain an effective working relationship with colleagues and management.To maintain the highest standards of professionalism and personal hygiene at all times. In return we offer excellent employee benefits including:-In return, the ideal candidate will enjoy an excellent remuneration package and benefits, and the opportunity to develop their career with a market leader. Important Information:-All applicants must be eligible to live and work in the Ireland full time. You will be asked to provide documented evidence of eligibility.Please apply to scarroll@ravenportresort.ie