Chef de Partie

The Hyatt Centric is delighted to invite applicants for the position of Chef De Partie.This is a unique opportunity to showcase your culinary skills with a recently new brand to the Irish Market. Working within the highly respected Hodson Bay Group, and with the impressive support of the Hyatt Partnership, explore this exciting journey with us in introducing and establishing the Hyatt Centric, The Liberties Dublin, as a leading hotel in the Capital.Take the journey with us to discover who you are and what you can achieve.Role responsibilities include:Assist the Head Chef with the overall running of the kitchenTo oversee and aid in the preparation, cooking and presentation of food in the restaurantMonitoring food and waste controlEnsuring consistently great food production, in line with the high quality standards expectedAssist with the enforcement of health and safety standard within the kitchenEnsures that customers are served quality food and in a manner that is timelyMonitor to ensure food quality, presentation and safety standards are being adhered toAdhere to HACCP regulations at all timesSupport your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storageTo ensure all necessary mise en place are ready prior to serviceRequirements:Previous 2 years experience is required for this roleHave previous experience working within hotels is desirableHave a passion for and genuine interest in foodAbility to work as part of a teamStrong communication skillsEager to learn and progressBe able to work under pressure in a busy kitchenHave good knowledge of HACCP procedures and regulationsIn return we offer excellent employee benefits including:Complimentary gym membershipDiscounted hotel & spa rates in our sister hotelsUp to 50% discounts in Hyatt hotels worldwideFree meals on dutyUniformsThe chance for further career development and training opportunity.