The Catering DepartmentThe Catering operation consists of a large and busy restaurant together with several other catering outlets across the Museum site. All of which contribute to the organisation not only commercially but adding to an excellent all-round visitor experience. The Tank Museum also hosts a wide range of weekend and evening functions.Overall Role Purpose: Assisting the Catering Development Manager and the rest of the team in ensuring that the museum’s catering facilities run smoothly. Providing high quality food delivery and excellent customer service.Key Relationships: Catering Development Manager, Catering Operations Manager, Catering Supervisor, Chef, General public.Key Accountabilities:· Assisting with food preparation.· Serving customers food and drink ensuring the highest standard of customer service is achieved.· General kitchen and restaurant cleaning, ensuring the highest standards of hygiene and cleanliness, conforming to legal requirements in relation to Health & Safety, Food Safety, Hygiene and COSHH procedures.· Assist in the delivery of catering for events and promotions within the Museum.· Cash handling in accordance with cash handling procedures.· Ensuring that a high level of personal presentation is achieved at all times.What you’ll bring:· No specific qualification is required, however a food hygiene certificate is desirable· Experience of working in a catering role or customer service environment· Knowledge of food preparation procedures and a sound awareness of health & safety food legislation is desirable. Rate per hour:16-17 £7.7018-20 £10.1521+ £12.36Contract - Casual. To cover our busy season, casual contracts will run until 30th September 2025.
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