Bar Supervisor

A natural leader with a desire to deliver exceptional levels of service in a highly guest-focused environment.The ideal candidate will have:Exceptional Guest Care;Superb attention for detail;Minimum of 2 years’ experience in a similar role with 4/5 star hospitality experience;Strong food and beverage background;Committed to delivering high levels of guest service;Excellent communication and interpersonal skills;Flexibility, reliability and enthusiasm;Ability to work on your own initiative and as part of the team;Background in delivering training;Be standards driven; andRecognised qualification desirable.The RoleEnsure a professional, friendly and courteous service to all guests;Ensuring that service is delivered in accordance with agreed standards and goals;To be familiar with Resort product offering (i.e. the menu, beverages, wine list, etc.);To ensure the all areas are properly prepared and set-up prior to and after service;To respond appropriately to the requirement of the business;To carry out cash handling and stock procedures in accordance with Company policy;Work varying shifts including morning, afternoons and evenings;To liaise with and assist in departments as required.