Assistant Private Dining Manager

The Merrion, one of Dublin’s most luxurious 5-star hotels and a proud member of The Leading Hotels of the World, is renowned for its elegance, exceptional service, and warm hospitality. Located in the heart of the city, The Merrion offers world-class dining, stunning Georgian architecture, and a professional environment where excellence and teamwork are at the core of everything we do.We are now seeking an Assistant Private Dining Manager to join our award-winning Food & Beverage team.As Assistant Private Dining Manager, you will play a key role in ensuring that every private dining experience at The Merrion reflects our commitment to exceptional quality and personalized service. Working closely with the Private Dining Manager, you will oversee the daily operations of private dining rooms, lead and motivate your team, and ensure that each event runs seamlessly from start to finish.This is an exciting opportunity for a dedicated hospitality professional with leadership experience who is ready to take the next step in their career within a five-star environment.Key ResponsibilitiesEnsure outstanding guest service delivery in line with The Merrion’s five-star standards.Support the planning, organisation, and execution of all private dining events.Supervise and train the Private Dining team to deliver exceptional service at all times.Handle guest feedback and requests promptly and professionally.Control operating costs while maintaining the highest service and quality standards.Assist in developing and implementing departmental procedures and standards.Promote food and beverage sales, ensuring up-selling opportunities are maximized.Manage daily operations, including briefings, scheduling, and communication with all departments.Support the Private Dining Manager in recruitment, training, and performance reviews.Ensure compliance with all health, safety, and hygiene standards.Act as Duty Manager when required.We are looking for a service-driven professional who:Has previous experience in a supervisory or managerial role within Food & Beverage, preferably in a 4- or 5-star hotel environment.Demonstrates strong leadership and communication skills.Has excellent attention to detail and a passion for creating memorable guest experiences.Is flexible, organized, and able to manage multiple priorities in a fast-paced environment.Possesses strong interpersonal and problem-solving abilities.Displays a positive, hands-on attitude and leads by example.At The Merrion, we value our people and offer a range of benefits, including:Competitive pay rates and service chargeComplimentary meals while on dutyComplimentary dry cleaning of company-provided uniformsHealth and dental insurance contributionsContributory pension scheme from your first dayIncreased holiday entitlement with service€300 referral bonus for recommending a friend to join the teamEmployee discounts for accommodation, dining, and spa experiencesComplimentary wellness initiatives such as yoga classesTravel and Bike-to-Work tax-saving schemesOngoing training and professional development opportunities